Whip out your biggest and heaviest saucepan (or your deep fryer, you lucky bastard) and heat the oil to 190 degrees celsius.Freeze your sweet vanillery golf balls again for about 3 hours until they’re firm again. Pull the ice cream balls out of the freezer and roll them in the egg whites, then in the Corn Flakes, making sure there ain’t a skerrick of ice cream showing.And then in a separate dish, beat the egg whites until they turn foamy. In a shallow bowl (or a deep plate), combine the Corn Flakes and cinnamon.Don’t forget to grab a fairy floss flavoured Zooper Dooper while you’re there. Then place them on a tray (baking paper on top) and pop them in the freezer for about an hour. Head home and scoop the vanilla ice cream into 8 individual 1/2 cup sized balls.Don’t fall victim to the marked down hot cross buns, but definitely pick up a tub of that new Cream Egg ice cream. Pop to the shops and grab the ingredients.So, here’s how to make deep fried ice cream at home. It’s sweet, it’s savoury, it’s covered in batter and your mum would probably cut you out of her will if she found out you were making it three times a week. Fortunately, some genius came up with a delicious alternative that only costs a few years of your life.ĭeep-fried ice cream is the lord and saviour of all scoopable desserts because it ticks all the boxes. ![]() ![]() Unless it’s got shards of English toffee and rivers of caramel running through it, you’re better off wrapping it in Glad Wrap and using it as an ice pack. Sometimes (often) plain old vanilla ice cream just doesn’t quite cut the mustard.
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